The Stamps
Each issue of Bon Vivant has a collection of ink stamps serving as chapter headers and adorning the back cover. Every stamp is a physical item we found on that issue’s journey that we feel represents what we discovered along the way. Back at BV headquarters, we hand pressed most of the items into indigo ink, then onto paper to create each stamp.
As you can imagine, some items work better than others, and some require us to get creative (i.e. the Alaskan benchmark from Issue 6). But when all is said and done, we love the personal connection to each stamp and the keepsake that made them; great little Easter eggs strengthening the identity of every issue.
Issue 1 - Wood Fire Cooking
1 - Pheasant Feather
2 - Apple Wood
3 - Sage Brush
4 - English Lavender
Issue 2 - Baja
1 - 10 Peso Coin
2 - Nopal paddle
3 - Seashell from Playa Los Mangos
4 - Corn with Husk
Issue 3 - Pasta
1 - Pasta Fork
2 - Pasta Wheel
3 - Homemade Rigatoni
Issue 4 - Texas BBQ
1 - 3# Cleaver
2 - Smoked Beef Rib Bone
3 - Cow Skull Bolo Tie
4 - Smoker Grate
Issue 5 - Pizza
1 - Rye Stalk, Janie’s Farm, Ashkum, IL
2 - Grandma Pizza Cross-Section, Professor Pizza
3 - Maple Leaf, Montpelier, VT
4 - Fresh Oregano, BV Garden
Issue 6 - Rocky Mountain High
1 - Harding Icefield Summit Benchmark
2 - Aspen Leaf
3 - Ski Pole Basket
Issue 7: Southwest Road Trip
1 - New Mexico Chile Ristra
2 - Joshua Tree
3 - Hatch Chile Cross-Section