Chicago-based
Chef & Writer

Bon Vivant (Sterling Bay 2021)

Let’s Make Dumplings! (Ten Speed 2021)

Building Flavor (Sterling Bay 2021)

Let’s Make Ramen! (Ten Speed 2019)

The Adventures of Fat Rice (Ten Speed 2016)

Food on the Dole (2008 - 2013)

University of Colorado, BA English 1998

New England Culinary Institute, AA Culinary Arts 2005